Cherry syrup

Ingredients

Sugar, water, acidity regulator: citric acid, concentrated cherry juice 1% , natural cherry flavouring, colors: anthocyanins, black root concentrate and sulfite-ammonia caramel, antioxidant: ascorbic acid ,preservative: K-sorbate and Na-benzoate(max 720 mg/l).Dry matter min. 60%. We recommend diluting 1 part syrup with 6 parts water.

Expiration date

Till the date specified on the packaging . Store at dark and dry place.

Produced by

INOSPEKTAR – SMLLC street. Bigla bb - Velmej, Debarca, Ohrid, Macedonia.

Nutrition values in 100 ml.drink

	100 ml. syrup	100 ml. drink
Energy value	1336 kJ 319 kcal	191 kJ 45,5 kcal
fat	< 0,1 g.	< 0,1 g.
- from which saturated	< 0,1 g.	< 0,1 g.
Carbohydrates	78 g.	11 g.
- from which sugar	78 g.	11 g.
Proteins	< 0,1 g.	< 0,1 g.
Salt	< 0,1 g.	< 0,1 g.